MENU WEEKENDOWE

02/03/2019-03/03/2019

sobota-niedziela

 

-68 zł-

 

I

        KREM CHRZANOWY | PŁYNNE JAJKO | OLIWA KOPERKOWA

Horseradish soup | runny egg | dill olive oil

 

II

STEK Z JELENIA | PURÉE SELEROWE | BRUKSELKA | MARCHEWKA | ZIMNIAK CONFIT

Wild deer steak | celery purée | brussels sprouts | carrot | confit potato

 

III

      KAEMELIZOWANE OWOCE | SYROP KLONOWY | WIŚNIA | KRUSZONKA

   Caramelised fruits | maple syrup | cherry | crumble

 

 

 

DUŻE MENU WEEKENDOWE

02/03/2019-03/03/2019

sobota-niedziela

 

-112 zł-

 

I

      CARPACCIO Z MULTIKOLORU BURAKÓW | KOZI SER | RUKOLA | PESTKI DYNI

Multicolour of beets carpaccio | goat cheese | rocket | pumpkin seeds

 

II

KREM CHRZANOWY | JAJKO NA MIĘKKO | OLIWA KOPERKOWA

Horseradish soup | soft boiled egg | dill oil

 

III

      STEK Z JELENIA | PURÉE Z SELERA | SKORZONERA | BRUKSELKA | JARMUŻ

   Wild deer steak | celery purée | black salsify | brussels sprouts | kale

 

IV

PRALINA MALINOWA | PĄCZEK Z MORELĄ | SORBET CYTRUSOWY

Raspberry praline | apricot donut | citrus sorbet

 

 

 

                                                                                WINO

2017       Aresti, Estate Selection, Chile                                                                                                                       

DO Curicó Valley; Cabernet Sauvignon