MENU WEEKENDOWE

19/01/2019-20/01/2019

Sobota-niedziela

-68 zł-

 

I

          BULION WOŁOWY | WARZYWA OKOPOWE | SUSZONE GRZYBY | CHRZAN

       Beef bouillon | roof vegetable | dried mushrooms | horseradish

 

II

                KURCZAK KUKURYDZIANY | PURÈE ZIEMNIACZANE | MARCHEW | KALAREPA | BRUKSELKA

        Corn fed chicken | potato purée | carrot | turnip cabbage | brussels sprouts

III

       CIASTO CZEKOLADOWE Z AMARETTO

   Chocolate cake with amaretto