à la CARTE

STARTERS

Home-made ravioli | ricotta | scallop | lobster | beetroot

– 35 zł –

Tart | sweetbread | chantarelle

– 40 zł –

Foie Gras | sea buckthorn | elderberry | rosehip

– 75 zł –

SALADS

Chicken | crisp lettuce leaves | sweet chili sauce | tomato | cucumber | radish | pepper

– 30 zł –

Shrimps | crisp lettuce leaves | melon | orange | strawberry

– 35 zł –

SOUPS

Cold soup | beetroot | egg | radish | dill | chives

– 23 zł –

Beef broth | early vegetables | fresh herbs | horseradish | whisky

– 29 zł –

Cauliflower cream soup | guacamole | tomato concasse | green peas | broad-leaved garlic

– 35 zł –

MAIN COURSES

Vegetable assiette | carrot | parsley | black salsify | beetroot | broccoli | herbal oil | fresh herbs

– 50 zł –

Herbal linguini | veal | chantarelle | fresh herbs | parmigiano reggiano | artichoke

– 56 zł –

Herb risotto | octopus | sage | parmigiano reggiano | beetroot

– 59 zł –

Guinea fowl | fondant potato | savoy cabbage | mushrooms | lardo | carrot | porto | artichoke

– 74 zł –

Barbary duck breast | carrot | beetroot | apple | potato confit

– 75 zł –

Quail | beetroot | yellow beetroot | buckwheat groats | broccoli | bison grass

– 86 zł –

Omble chevalier | mussels | pumpkin | corn | peas | orange | saffron | radish

– 98 zł –

Wild seabass | snails | capers | peas | broccoli | kohlrabi

– 110 zł –

Black Angus beef tenderloin | black salsify | savoy cabbage | mushrooms | lardo | fondant potato | carrot | artichoke

– 115 zł –

KIDS MENU

Tomato cream with croutons

– 12 zł –

Chicken soup with home-made noodles

– 12 zł –

Home-made tagliatelle served with tomato sauce, fresh tomatoes and parmigiano reggiano cheese

– 25 zł –

Corn chicken served on potato purée with caramelized carrot

– 36 zł –

DESSERTS

Lemon tart | tangerine | orange | strawberry

 – 30 zł –

Parfait glacé | blackberry | passion fruit | chocolate | strawberry | orange

– 35 zł –

Chocolate ball | chocolate foam | caramel | meringue | strawberry | orange

– 36 zł –